Food & Drink

Just like (not your) mom & dad used to make

Published On 02/17/2012 Published On 02/17/2012
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1. Tandoor Char House 2652 N Halsted, Chicago, IL 60614 (Lincoln Park)

Brothers Fahim and Faraz Sarharia founded this restaurant inside a bi-level 1900s-era Park West apartment building out of love for their Indian and Pakistani background and the culinary arts. Thus, Tandoor Char House was born, along with its menu full of staples like tandoor meats marinated for 24 hours, Karhai signatures like chicken tikka and lam saag, and a selection of Italian and American fusion dishes, including spiced t-bone steaks and tamarind wings.