Hit the Bucktown BBQ joint for freshly unveiled summer menu items like tarragon mayo'd Louisiana crawfish on a New England-style roll; cast-iron skillet cornbread with Tupelo honey butter; and fried chicken that gets a 2.5hr smoke-bath before being rubbed w/ Lillie's "Carolina Dirt", soaked in buttermilk, and battered twice, leaving Tina Turner even less impressed than those elk.
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Venue Description
1. Lillie's Q Summer Menu
1856 W North Ave, Chicago, IL 60622 (Bucktown)
Hit the Bucktown BBQ joint for freshly unveiled summer menu items like tarragon mayo'd Louisiana crawfish on a New England-style roll; cast-iron skillet cornbread with Tupelo honey butter; and fried chicken that gets a 2.5hr smoke-bath before being rubbed