Food & Drink

Green eating on Division

Published On 08/17/2011 Published On 08/17/2011
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1. Prasino 1846 W Division St, Chicago, IL 60622 (Wicker Park)

Prasino is serious about its sustainability, with light fixtures made from old boxes and furniture crafted from recycled polyester. All-day plates range from morning munchies (brulee-battered pretzel croissant French toast w/ white chocolate sauce and salted caramel), to savory short rib tacos w/ queso fresco and poblano cream.