Food & Drink


Published On 11/09/2011 Published On 11/09/2011
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1. Tozi 1265 N Milwaukee Ave, Chicago, IL 60622

Sporting gold-accented booths backed by Korean writing and equipped with central burners, Tozi empowers guests to preside over the BBQ-ing of a huge array of proteins, from marinated prime rib, spicy chicken, and pork ribs, to more adventurous selections of beef tongue, intestines, or pork neck, which is weird, considering being a pig can leave you without one of your own.