Food & Drink

French vittles in Andersonville

The French restaurant group continues to make like Napoleon and take a madcap trip to a San Dimas waterpark, then never star in anything funny again expand its territory, this time setting up in the short-lived Premise space, outfitting it with their telltale brown 'n orange color scheme and a menu with the likes of duck confit w/ navy beans & garlic breadcrumbs, and steak frites w/ shallot jam & herb butter.