Your go-to meat man
From the man who used to run the meat-centric kitchen at Mado, B&L is a boutique whole-animal butcher procuring all of its product -- from T-bones & tenderloins to obscure cuts & offal -- from local farms, also using them in soups, charcuterie, and a rotating selection of sandwiches including Porchetta (w/ fennel pickles & arugula) and Sloppy Joes, assuming they haven't already crawled into Suzy Kolber's mouth.