25 Degrees

Named for the temp difference between rare and well-done, this black chandelier'd, bordello-esque burger bar from the West Coast offers a robust selection of build-your-own add-ons (jalapeno bacon, burrata, tarragon remoulade), non-burgerness like bacon-wrapped, green chili 'n pinto bean'd Sonoran hot dogs, and boozy Guinness milkshakes, or as the Irish call them, milkshakes.

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