More a promise than a clever name, Bavette's Bar & Boeuf unapologetically delivers an abundance of whiskey and slab-after-slab of expertly prepared meat. Bavette's 24 oz. bone-in ribeye may be the best piece of meat your money can buy in Chi-town, but, if steak's not your thing, they also offer fresh oysters, Southern-style fried chicken, and double-cut Berkshire pork chops. And because nothing goes together better than a rare steak and a fine whiskey, Bavette's offers more than 50 whiskeys to stir into classic cocktails like mint julips, rye Old Fashioneds, and modern alternatives like spicy picklebacks.
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1. Bavette's Bar & Boeuf 218 W Kinzie St, Chicago, IL 60654 (River North)