Food & Drink

Piping hot pies in West Town

True to its name, CF fires its pies in a coal-burning oven at a crust-charring 800 degrees, and recommends a minimalist topping approach (lest the moisture runoff from excess ingredients leave the crust soggy), which's displayed in creations like the anchovy/fresh mozz Napoli, and the roasted red pepper/Calabrese salami Fiorentino, whose enduring spiciness has inspired many a Vision Quest.