Food & Drink

The Fatty Melt at David Burke's Primehouse

Chef Rick Gresh is back from the Burger Bash at the South Beach Wine & Food Festival, and for a limited time he's serving up a slider-ized version of his entry: a 40-day dry-aged patty topped w/ smoked onions, cheddar & hot coppa, and served on a Hawaiian roll that's been cooked in a little extra "beef luv", so, like, bedroom rib eyes?