The Slide Ride

Chi's most recently rolling food truck's focused on a rotating menu of mini-wiches, with launch offerings including Korean BBQ stuffed in a torpedo roll w/ scallions and kimchi, prosciutto-/provolone-covered chicken pesto on ciabatta, and thin-sliced rib eye topped with caramelized onion & horseradish, then thrown onto pretzel buns, which always harden Mr. Salty's stick.