Already known as the spot to get your whole smoked pig, goat, or boar fix, Frontier's upping the ante with whole chickens... stuffed into whole Louisiana gators, which're smoked for 5-6 hours & served up with cornbread, andouille jambalaya, and succotash, though it may be you doing the suffering afterwards.
It may not be the final frontier, but with ice-taps pouring 16 traditional and seasonal brews, a meat heavy menu featuring specialty sausages, steaks, and "Animal Service", flat screen TVs, and a beer garden, you won't need to explore any further. Allied: Ready yourself for Animal Service with some Smith & Forge, the hard cider that's built strong -- built from Apples and built to Refresh.