Food & Drink

Eat new deliciousness inside the Four Seasons

The Four Seasons' steakhouse is switching up its menu for the first time since their October opening, with new apps like a speck prosciutto/ melon mache salad/ shaved Manchego plate, and entrees including slow braised short ribs with chanterelles, pickled garlic scapes, and cippolini onion soubise, plus wood grilled scallops with tomato confit, sweet corn nage, and spring ramps, which ought to seriously increase your ollie height.