Food & Drink

80 Thoreau

Now open in the historic (to people in Concord) Concord Train Depot, this new American eatery slings local suds and refined plates like pappardelle w/ braised veal, grilled lamb & turnovers, and vermouth-infused bourride (fish stew) w/ mussels & poached sole, unlike those runny ones you always get with Brooks.