Just for this Friday through Sunday, La Cofradia's brought on Peruvian culinary rockstar Javier Wong, who normally spends his time in some crazy-remote Peru enclave doing tastings for food junkies who've made the pilgrimage. This weekend, he'll be debuting his new menu filled with deliciousness like veal ossobuco marinated in aji mirasol rocoto w/ Latin-seasoned risotto, plus lenguado/flounder ceviche w/ leche de tigre, or "Tiger's Milk", because you know Mr. Woods can't get through his day without seeing a little skim.
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