The problem with taking Mom out to brunch is that some of her attention might be lavished on people other than yourself, like waiters, or possibly your dad if he decides to crash the party. So instead cook her up this shockingly low-effort recipe for Crab, Asparagus & Gruyere Quiche provided by Dragonfly at ZaZa chef Dan Landsberg.
"But quiche sounds difficult" you say, in a voice you probably don't want your dad hearing. Also, you're wrong, because quiche basically involves throwing some delicious stuff in a pie crust. Check out this photo guide to see just what a no-brainer this dish really is.