Food & Drink

Bolsa Mercado's Last Meet & Eat

Because chef Jeff Harris is going on an extended honeymoon to Spain (he's gonna go Ibérico H.A.M. on the Alhambra), tonight marks Mercado's last Meet & Eat dinner for a while, so he's gone all out by pulling in a Red Wattle pig from Eden Creek Farm and creating a whole-hog, 5-course, wine-paired spread. If you're into ish like crispy head torchon with coconut milk puree, frisee, pickled fennel, tarragon, plums, and jalapeno -- and you know you are -- then click here to see the whole menu.