Food & Drink

Campo

The South American-influenced brasserie's opening Sunday mornings for dishes like sweet corn cakes w/ whipped cream, smoked maple & candied bacon and mortadella-loaded eggs benedict. Go the Funday route with the North Bloody Mary (oyster, shrimp, house-pickled celery), the Hot Tin Roof (bay leaf-infused cachaca, cane sugar, lime & ginger), or the gin, house tonic, lemongrass, grains of paradise Chef's Mate, which doesn't really narrow things down, because Chef mated with everybody.