Pizza by the meter, Napoletana-style

Named for the owner's mother's family -- which coincidentally was the name of the official pizza maker for the King of Naples in the days before delivery or DiGiorno -- Testa's doing everything by-the-book to ensure eventual official Napoletana status (only San Marzano tomatoes, etc) on pies topped with everything from prosciutto crudo to tuna. Pies can also be stretched into a meter-long Metro Mista (divided in four differently topped quarters, BYO man-purse), and they also offer panuozzi: sandwiches comprised of classic combos (caprese, parma, ricotto...) on pizza-dough bread.