Food & Drink

Fast-casual Tex Mex, straight from the farm

This fast-casual resto takes great pride in marinating & roasting all their meats in house, making their guac from scratch, and being able to trace all their vegetables back to specific farms in order to make sure the parts of your pork shoulder or brisket enchilada you care least about are as fresh and safe as possible. They also hand-squeeze lemons into their real sour cream -- good for you, extremely pleasurable for Jack.