Downtown meat pucks from the Dallas Chop House peeps

DRG Concepts has blessed Main St with a brick-lined burgertopia, serving meat monuments like the eponymous, black truffle-sauced Chop House, the Bonsmara beef Wine Country (goat cheese, honey mustard, arugula), and the sushi-grade Ahi (wasabi mayo, pickled ginger, nori chips). Shake it up like a young, still-creepy Ric Ocasek with frozen treats like Mom's Lunchbag (PB&J), the Frenchie (Madagascar vanilla bean, scald cream, crushed caramel), and the Italian Nut Job, with Nutella, hazelnut, and Roberto Benigni, whose ice-cold career will blend in nicely.