Food & Drink

Chinese with a twist of Lemmon (Ave)

Dominated by a wall of theater masks flashing discomfitingly cool reflections of pretty much every human emotion, Wang's Uptown venture soft opens this Friday with largely the same menu as its NW Hwy flagship, though with a heavier emphasis on dim sum, salads, and satays. Also new is Asahi on tap, a greater selection of Chinese beers, and a ramped up cocktail menu including mai tais, Singapore Slings, and the vodka/lychee liqueur/cran "Red Lotus", a drink that'll have you screaming for Roger Moore.