Rolling up I-35 to bring you locally sourced, organic, house-ground burgers, this ATX counter-service staple's named after hops (beer!) and "doddys", which for some reason's what the Scottish call Angus cows. The bar's by the door (so you grab a bevvy while in the burger line), and stocks locals like DEBC, Lakewood & Peticolas, plus cocktails such as Parkcitea (house-infused limoncello, Deep Eddy Sweet Tea Vodka, ras puree), and a silver tequila prickly pear martini tragically/delightfully named "Lil' Prick". Heartstoppers range from the Primetime (Akaushi beef, brie, truffle aioli, arugula, caramelized onion, steak sauce) to the bison Buffalo Bill, with bleu jack cheese, applewood-smoked bacon, Frank's Hot, and house "Sassy" sauce, sure to give you Phil Hartburn.
Embrace the Elements With Fire & Smoke Burgers