Food & Drink

FND's newest Indian

Now open at Frankford and the Tollway, this family-run resto rocks both South Indian (dosa from potato to chile to chicken; pastries made with lentil flower & chillies, called "gare") and Northern fare like poories and bhatura to go along with traditional mains like chicken or lamb koorma, masala, and vindaloo. They've also got authentic apps like onion or spinach pakora, chilli paneer, and baby-corn Manchuria -- which you will robotically declare a candidate for the kindest, bravest, warmest, most wonderful dish you've ever known in your life.