Food & Drink

The French... er, Frogg's taking over Allen

Now open a few miles up Central at Watters Creek, Frogg's running Oak Cliff Coffee flavored with British Sweetbird syrups, plus crepes like the eponymous Frogg (honey-baked ham, asparagus, gruyere, truffle oil), the Coq au Vin (red wine-braised chicken, spinach, mushrooms, roasted garlic cream sauce), and Le Beurre et le Sucre, with sugar-butter, cinnamon, and vanilla ice cream, though cash hasn't ruled everything around Vanilla Ice for a while now.