The Design District's hottest new brunch
Oak's new Sunday brunch features gullet-stuffers from Baguette French Toast (Grand Marnier, berries, chantilly cream, banana brulee) to the arugula/truffle fromage blanc/pommes sarladaise Wild Mushroom Omelet, plus bevvies like the Sunday Sorbet (w/ Champagne & St. Germain -- hence the "Sunday" part?) and the teq/Cointreau/passion fruit/chai-infused grenadine/pineapple Sunrise Margarita. Order it, and Tradition! will demand you drink 'til Sunset.