In celebration of line cook Carrie "No I Can't Move Things With My Mind When I'm Angry" Keep's competing on this season's Hell's Kitchen, NOSH is serving the exact dishes the loan-officer-turned-Le-Cordon-Bleu-grad makes for her blustery Scottish tormenter, on the nights they appear on the show -- starting tonight, and then every Monday as long as she lasts, which is a huge secret, so don't even ask. The lineup, complete with Carrie's thoughts while under the Ramsay gun:
Dish: Roasted Squab Salad w/ frisee and blood orange vinaigrette Prepared While Thinking: "What the hell is squab?"
Dish: Maine Lobster Spaghetti w/ San Marzano tomatoes, tarragon, and fava beans Prepared While Thinking: "I hope he doesn't yell 'Piss off, Carrie!' before I even see him."
Dish: Braised Wild Striped Sea Bass w/ prosciutto-wrapped asparagus, maitake mushrooms, and vanilla veloute Prepared While Thinking: "I'm gonna prove him wrong for that 'Pantry Girl' comment."
Dish: Pan-Roasted New York Strip w/ tomato jam, polenta fries, and black truffle butter Prepared While Thinking: "Make sure it's not raw, or there's gonna be meat flying everywhere."
Dish: Beef Wellington w/ potato puree, baby carrots, and red wine jus Prepared While Thinking: "Please don't let Gordon spit out my potatoes."
So as not to deflate the drama, you won't know which entree will be served which Monday, so ask for the "Hell's Kitchen Dish", then catch the show as it airs on the over-the-bar big screen, and see if Carrie will be crowned Jon Stevens' King queen.