Food & Drink

Frog legs and scallop cakes and lamb, oh my!

H&D's fresh eats include apps like deep-fried frog legs over pommes frites, and tempura-fried deviled eggs with ham, bacon, and chives, while new mains run from shiitake-'n-goat-cheese risotto siding a New Zealand lamb t-bone, to sea bass served with a scallop cake studded with zucchini, tomato, and squash, taking a break from its desperate campaign to be included in the Olympics, right alongside "that stupid handball".