Food & Drink

Gourmet take out goes Southern

The longtime caterer's just opened a storefront by the Galleria, where they're serving up gourmet take-away like jerk chicken wings (w/ mango chipotle sauce), shrimp shooters (w/ vodka-infused cocktail sauce), ox tail stewed w/ tomatoes in a seasoned broth or smothered in brown gravy, and a Low Country boil, as opposed to a Rob Lowe Country boil, which just tries to have sex with all the new potatoes.