Food & Drink

Going fish on Oak Lawn

Celebrating a year in existence, the prime seafoodery's unleashing a new "endless" happy hour: Sundays and Mondays from 4p-close, grab $5 mojitos, Martinis, and margaritas, while noshing on $5-8 apps including MD-style jumbo all-lump crab cakes, crispy curried oysters, and sliced Wagyu beef hot rock ishiyaki. Also, check their just-debuting gluten-free menu that features the likes of roasted Chilean sea bass, black Angus steak w/ lobster tail, and a dish they should definitely name the "Lindsay Lohan" -- roasted chick 'n 'shrooms.