Food & Drink

Meat. Tasty, tasty meat.

Starting this weekend at the White Rock Local Market, the Grape chef will be serving up Luscher's Post Oak Red Hots, "South of Chicago"-inspired pork & beef sausages that're all-natural, house-cut/ ground/ cured/ cased & wood-smoked in a Ms. Verna smoker. Toss them in fresh buns from La Francaise, then top 'em off with scratch-made pickles, mustards, and sport peppers, which are way more fun than those lame hybrid peppers Ed Begley, Jr eats.