Eat like the Germans do in CBD

Settling into a “nice and cozy” new space just a half-mile away, CB keeps the same German cuisine (veal schnitzel!), but adds seven-day-a-week service, plus a new patio, and a happy hour menu stocked with sauerkraut ribs, and wild boar/ buffalo brats on pretzel rolls nicknamed “German sliders”, also a mid-'90s sci-fi show where every parallel world was rigidly ordered -- dimensional vortexes are no excuse for sloppiness!!