EDGE is just as swanky as you’d expect from The Four Seasons, but it’s a lot sexier, and the seasonal menu lives up to the name, too. Take the beef-fat candle that comes with the bread basket; the gorgeous elk, lamb, and buffalo chops, or the wagyu tomahawk chop that, at $120 for 30oz, is actually a steal; or the sublime deconstructed orangesicle with olive oil cake. They have over 700 bottles of wine to choose from, so deciding what to wash your meal down with will be almost as hard as deciding what to eat.
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1. EDGE Restaurant & Bar 1111 14th St, Denver, CO 80202 (Cbd)