Food & Drink

Belgian Beer, French Food, Mexican Chef

A beer dinner as multicultural as the group of friends hanging out in every beer commercial, this suds supper at Larimer Sq's finest (/only-est) French resto pairs four Franco-courses with four Belgian beers, including a Saison DuPont beer-braised sturgeon served with a Castelain Blond Biere de Garde, and a Saint Agur blue cheese (w/ cherry tarragon marmalade/ crispy feiullette de brick) with an oak-aged Duchesse de Bourgogne.