Food & Drink

Pizza, pasta, and molecular gastronomy in LoDo

Published On 11/08/2011 Published On 11/08/2011
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1. Coohill's Restaurant 1400 Wewatta St, Denver, CO 80202

At this sleek, floor-to-ceiling windowed restaurant, James Beard Award-winning chef Tom Coohill serves up French-inspired, contemporary American fare via seasonal small plates like duck and foie gras pate with zucchini, sorrel, mushroom, and dried apricot. Coohill did his culinary training at Michelin-starred restaurants in France, and he combines his master expertise with locally-sourced Denver ingredients. The expansive restaurant features 280 seats and includes a chef's counter with a special tasting menu.