Food & Drink

Fresh Sausage Making

Actually enjoy grinding at a sausage fest by attending this Cook Street class that'll learn you on cuttin', grindin', seasonin', stuffin', linkin', and tyin' several varieties of tubed meat, like Merguez/ Italian/ bratwurst/ Boudin Blanc. Once the teaching part's over, enjoy a sit-down dinner that'll pair the class-made creations with craft brews.