Food & Drink

The sun shines on these light, new seafood dishes

The new menu at Larimer Square's upscale steakhouse accomplishes something that girl on the Coppertone bottle never could: it gets all Summery on your a**, specifically, with seasonally inspired miso cod and shrimp dumplings in an edamame/ shiitake broth, Alaskan halibut with a plum tomato compote, and yellowfin aside foie gras/ mushroom ragout.