The newest from the TAG's big-swinging owners is decked with orange diner chairs, white marble, and 1850s brick, and boasts an intriguing menu on which "technically nothing is cooked in an oven or open flame" (and everything's meant for sharing), from monkfish liver torchon, to wild boar served with fennel salad and two types of oranges, to Australian-imported kangaroo tartare, which'll make Jewish animal rights activist say, "Oi, oi, oi".
1. TAG | Raw Bar
1423 Larimer St, Denver, CO 80202
At Tag | Raw Bar, there isn't much cooking going on because fresh, organic ingredients are the most essential elements of Chef Troy Guard's vision and manifests itself in this seafood and sushi bar.