Finally, a place to eat kangaroo tartare in LoDo

The newest from the TAG's big-swinging owners is decked with orange diner chairs, white marble, and 1850s brick, and boasts an intriguing menu on which "technically nothing is cooked in an oven or open flame" (and everything's meant for sharing), from monkfish liver torchon, to wild boar served with fennel salad and two types of oranges, to Australian-imported kangaroo tartare, which'll make Jewish animal rights activist say, "Oi, oi, oi".