The brainchild of a dude who's hosted chili, fondue, and bacon cooking contests all over our great, bloated nation, the Takedown throws chefs a crate of avos apiece, asks them to get creative, and rewards those who do with $10k or tons of high-end cookware. Though the recipes (which you'll get to sample, obvs) exist now only in the contestants' minds, the LA stop saw inventions like an avocado/ bacon cheesecake, avocado ice cream, and an avocado pie. Wait...avocado pi... isn't $3.14 what they charge for avocado now at Chipotle?! It's all connected.
This Shop Serves Over 10 Types of Bao