Small plates from the Crema Coffee cohort
It's tough to go from owning a coffeeshop to owning a restaurant: so many more moving pieces, and it's much more noticeable when you misspell someone's name on their dinner plate. The guys from exceptional beanery Crema Coffee House seem up to the task, though, with Populist
A Five Points, 60-seat ode to new American small plates, it's rocking a massive patio and a "Victorian Dust Bowl" vibe accented by patina copper tables and a burnt wood bar that fittingly looks quite fire. Start off with beer-marinated olives & crackers, a "perfect poached egg" aside bacon bourbon jam/ lardo Iberico/ sourdough toasts, and smoked fish rillettes topped with creme fraiche/ cornichons/ onions/ capers/ root vegetable pizele. There're no entree-sized dishes in the house (and thanks for asking, you've now made them insecure), but, umm, larger small plates include braised beef cheeks, butterflied quail in a maple gastrique aside mustard greens, and a pork & pear boudin blanc with pea shoots, though as of the date of publishing, it's not known if pea scores
Then order/wedgie a bottle from their "nerdy, well-curated" wine list, grab working-class beers like Gennessee and Utica Club, or go for their lightly twisted takes on a classic cocktails, like an Old Fashioned made with Scotch, honey syrup, lemon, and house-roasted apple bitters -- though don't expect to have a moving piece after drinking one.