Frozen yogurt and cupcakes are two dessert trends that don't appear to be going anywhere anytime soon. Anywhere but your hips that is, you naughty tramp! For a storefront shamelessly hawking both, check out 32nd Treat.
With 10 stools and a "funky, lower Highland attitude", which apparently means "having 10 stools", Treat's a self-serve fro-yo n' cupcakery whose yogurt raises the bar via the "highest-quality ingredients" from local farms, including real fruit, cane sugar, and hormone-free milk from Boulder cows. Yogurt flavors change seasonally, with the opening lineup including pumpkin spice, salted caramel, Bhakti Chai, and cake batter; plus there're 33 toppings to pile on, including "fresh, chopped cookies" (turtle, white choc macadamia), cheesecake bites, Cap'n Crunch, and cookie dough, aka what Girl Scouts use to buy all those flashy skirts. As for cupcakes, there's a full 28 to choose from, including a Fall-harvesty apple buttercream and pumpkin pie/ cheesecake; chocolate joints like choc/ strawberry and choc/ mocha java, and tropical goodness like margarita, Key lime, and pina colada, for people who "like pina col-a-das - and getting caught in the door".
And if you're just a sick, sick person, they'll even let you add a cupcake to your cup of soft-serve to make a "fro-yo cake", an expansion of offerings matched only by that of your thighs.Ohhhh, you.