Gaetano's Eccellente Cucina & Cocktails is embracing the mob's checkered past, and not just with those standard Italian restaurant tablecloths.
A Highland resto established in the '40s by a family of bootleggers & illegal casino owners, Gaetano's is now reopening with homage after homage to its shady past: a “classic dark-wood, warm red ambiance” includes oxblood leather booths, each named for a North Denver Italian family with ties to the restaurant's past (and reserved for them when they come in) and outfitted with dice & nudie girl playing cards, so prepare to want to see every hand split. All booths face the door -- so no one has their back to the entrance -- as a nod to the former clientele (note: actually nodding to the former clientele could get you whacked no matter where you're sitting), so enjoy constantly "salute!"-ing everyone who walks in with bottles from an Italian-centric wine list, Moretti beer, or 'tails like a flamed orange peel Blood & Sand. Cultivate a Soprano-like gut with meaty plates like sausage lasagna, veal parm, pork chops served in a black olive/ red wine puree, and an NY strip with brown butter gnocchi, or go the pasta route with a pancetta/ peas carbonara, or a tomato/ beef/ pork bolognese over rigatoni.
There's also lighter stuff like garlic-steamed PEI mussels, bruschetta, and all manor of shared plates, though if you think a meal means just stopping in for a couple bites, you're clearly not cut from an Italian cloth.