Festive, upscale Mexican joint Paxia is pairing 'tails from the 100% blue agave (and organic!) Republic Tequila over four courses, exceeding the limits set by "one tequila, two tequila, three tequila... floor!" novelty t-shirts. Dishes include a ceviche trio paired with a plata/ watermelon/ lime juice/ ancho chili concoction, and grilled pork chops (w/ salsa) served with the reposado/ ginger ale/ muddled jalapenos "Ginger & Spice", likely named because it's so refreshing, people proclaim “zig-a-zig ahhhhh” after drinking one.