Mexican booze and eats in the People's Republic

Serving upscale Mexican to handcrafted booths in the People's Republic, this 120-seater's got chicken with Peruvian peanut mole/ masa dumplings/ plantain fries, and shrimp/ red snapper ceviche in green chile salsa, plus suds like brewed-in-house Cabo Gold, and other "Mexican-influenced lagers", not to be confused with Mexican-influenced loggers, who are actually just normal loggers who really love Mind of Mencia.