Food & Drink

Z Cuisine Bistrot

The ever-popular, dimly-lit Parisian bistro's now making up for its bizarre, extraneous "t" by serving an ultra-heavy entree for two: a Hudson Valley duck leg confit maison, and an andouille-style pork belly/ shoulder house sausage, both of which're baked together in a heirloom white bean/ bacon ragout and served with wilted chard and kale.

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