The ever-popular, dimly-lit Parisian bistro's now making up for its bizarre, extraneous "t" by serving an ultra-heavy entree for two: a Hudson Valley duck leg confit maison, and an andouille-style pork belly/ shoulder house sausage, both of which're baked together in a heirloom white bean/ bacon ragout and served with wilted chard and kale.
Food & Drink
Z Cuisine Bistrot
