Food & Drink

Suckling pig and Spanish cider from Garces-trained chefs

Published On 01/11/2011 Published On 01/11/2011
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1. Cantina Feliz 424 S Bethlehem Pike, Fort Washington, PA 19034

From the mind of the former Distrito chef (who also served as the Iron Chef's sous chef) and Distrito's former drinks manager, CF's taken over the former Alison Too space, serving Mexican standards, custom creations, and cocktails in an interior looking like a cleaned-up roadhouse (thanks, Dalton!) with desert-toned walls, clay tile floors, four tops, and a mural of skeletons getting down on Dia De Los Muertos, presumably thanks to the music coming from those four tops.