Roasted Red Pepper Deviled Eggs: Perfect for Parties, Grandma-Approved
This Gold Coast bistro makes French food approachable by incorporating Midwestern elements into every dish. Take the cheese selection, which draws on a classic French tradition but instead of camembert, features cheese from Iowa and Indiana. The menu is filled with a mix of seafood, steak, and poultry entrees plus daily specials. The interior dining room is large and intentionally rustic, with wooden chairs and chalkboard menus.