Food & Drink

Irish debauchery in Shoreditch

This Saturday, stealthy bellyfillers the Disappearing Dining Club're putting on a four-course St. Pat's feast with oyster Kilpatrick, slow-roast Irish pork shoulder & colcannon, and Whiskey McGee nightcaps, mixing Irish grain and King's Ginger liqueur, though at some point, that Ginger is going to get awfully tired of swearing fealty to the King.