Food & Drink

Modern British in a classy space

Pouring a truly varied and impressive wine list ("2011 M de Minuty, Côtes de Provence: No introduction needed - a St Tropez favourite") behind its black marble bar, this sleek, amply windowed diner serves up modern British from devilled bone marrow w/ shallots, to huge free-range bacon chops in parsley butter, to slightly more Western-oriented lobster rolls w/ soft herb dressing and lettuce hearts, which devastated suitors have found to be cold as iceberg.