Food & Drink

A weekend-only, menu-less restaurant in a garage

A former Summertime popup, this sparse, re-purposed Islington garage has upgraded its hay bales & trellises into actual tables & chairs, while retaining the concept of "cooking without recipes" (sort of like a good Garfunkels), using whatever the farm provides that day to make ad-libbed dishes ranging from pork in cinnamon & milk w/ lemon crackling, to venison burgers slathered in tzatziki, and cuttlefish on sourdough. The only constant: grilled fish on Thursdays -- but of course you'll still be surprised, because there are a lot of fish in the sea/river.